General information
Prep time Cook time Total time Serving size
5 mins 75 mins 80 mins 4

 

Nutritional information

Amount Per Quarter of yield
Calories 410
Total Fat 22 g
Total Carbohydrate 28 g
Protein 25 g

*This is if you eat all the meat. Pork spare ribs are fatty af. Without eating the pork, you can just count the carbs plus 4 grams of protein from the radish.

 


Ingredients

  • 1.5 lbs. pork spare ribs
  • 1.5 lbs. daikon radish, peeled and cut into chunks
  • 1 garlic clove, smashed
  • 6 – 8 cups of filtered water (or enough to cover the ingredients)
  • Salt, to taste
  • cilantro for garnish (optional)

 

 

Step-by-Step Instructions

  1. Blanch the pork bones by boiling in water for a few minutes, then discard the water.

  2. In a clean pot, bring the pork, daikon, garlic and water to a boil and cook for 30-45 mins. or until the daikon is soft.

  3. Add salt to taste and optional cilantro for garnish.

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