General information
Prep time Cook time Total time Serving size
5 mins 75 mins 80 mins 4


Nutritional information

Amount Per Quarter of yield
Calories 410
Total Fat 22 g
Total Carbohydrate 28 g
Protein 25 g

*This is if you eat all the meat. Pork spare ribs are fatty af. Without eating the pork, you can just count the carbs plus 4 grams of protein from the radish.



  • 1.5 lbs. pork spare ribs
  • 1.5 lbs. daikon radish, peeled and cut into chunks
  • 1 garlic clove, smashed
  • 6 – 8 cups of filtered water (or enough to cover the ingredients)
  • Salt, to taste
  • cilantro for garnish (optional)



Step-by-Step Instructions

  1. Blanch the pork bones by boiling in water for a few minutes, then discard the water.

  2. In a clean pot, bring the pork, daikon, garlic and water to a boil and cook for 30-45 mins. or until the daikon is soft.

  3. Add salt to taste and optional cilantro for garnish.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: